Posted: Friday, October 6, 2017 1:52 AM
:We have an opening for a full:time CHEF, SOUS position.
:Location: UMBC : 1000 Hilltop Circle Baltimore, MD 21250 Note: online applications accepted only.
:Schedule: F/T: to be discussed.
:Requirement: Prior Sous Chef and commercial kitchen leadership experience strongly preferred.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Current Associates: This position has a 250 Employee Referral Bonus Know someone you would like to refer? Have them apply to this posting via this direct link or at altogethergreat and ask them to provide your name in the If referred by current employee section of the online application.
Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.
Full time associates at Chartwells Higher Education are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:And other voluntary benefits
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food:service associates. Assumes responsibility for kitchen and food:service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
:Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
:Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
:Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
:Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
:Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
:Interacts with customers to resolve complaints in a friendly, service:oriented manner. Relays relevant information directly to supervisor.
:Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
:Keeps up with peak production and service hours.
:Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with
• Location: baltimore
• Post ID: 26728972 baltimore