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Posted: Tuesday, September 12, 2017 6:01 AM

:We have 2 openings for a full:time SUPERVISOR, COOK:HRLY positions.
:Location: Towson University : 8000 York Road Towson, MD 21252. Note: online applications accepted only.
:Schedule: F/T: Available to work nights and weekends.
:Requirement: Must have high volume culinary experience as well as cash:handling and customer service experience.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

Full time associates at Chartwells Higher Education are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:Discount Marketplace
:And other voluntary benefits
Summary: Directly supervises food:service associates in accordance with policies, procedures and applicable laws.
Essential Duties and Responsibilities:
:Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
:Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
:Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
:Operates and cleans equipment in accordance with department procedures after each use.
:Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
:Follows HACCP guidelines to ensure quality and safety of food supply.
:Operates food:service equipment in a safe manner and according to established policies and procedures.
:Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth:oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, sexual orientation, gender identity, or protected veteran status.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Req ID:132266


• Location: Baltimore

• Post ID: 26548437 baltimore is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017