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Posted: Wednesday, February 28, 2018 7:34 PM

Thank you for your interest in this position. It is a job opportunity with one of Marriott International's franchisees.

Please apply via email at:


Additional Information: This hotel is owned and operated by an independent franchisee, GF Management. The franchisee controls all aspects of the hotel's employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

Job Description

Sous chefs needed to manage the kitchen, reporting to the head chef, overseeing the preparation and cooking of food at restaurants, diners, and other operations where guest can get excellent food & beverage service. ... When the head chef is away, the sous chef is in charge. Were looking for a professional who is dedicated to food quality and sets high standards for their output. If you can bring excellent culinary skill we would love for you to join our Sheraton Culinary Team

Job Requirements

Must have at least 2yrs of culinary experience and kitchen management. Great communication skills, must be able to work weekends, holidays and AM and PM shifts. Good leadership skills, able to work a computer, process food ordering while maintaining a budget and inventory.

This company is an equal opportunity employer.


Associated topics: baker, culinary, culinary school, executive chef, grill chef, kitchen, pantry, salad chef, sushi, sushi chef


• Location: Baltimore

• Post ID: 31117307 baltimore is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018