Posted: Friday, September 8, 2017 1:08 AM
:We have an opening for an On:Call ATTENDANT, CATERING position.
:Location: UMB : 621 W. Lombard St Baltimore, MD 21201 Note: online applications accepted only.
:Schedule: P/T: On:Call to include evenings and weekends.
:Requirement: Previous high:end catering experience preferred.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long:term care facilities and a variety of events and entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting:edge and unconventional. CulinArts extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career:advancing within the company across multiple industry segments and geographic regions.
Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
Essential Duties and Responsibilities:
:Assembles and delivers all food and supplies for catered functions to their scheduled locations.
:Logs and maintains food temperatures.
:Arranges tables and decorations.
:Arranges buffet tables with food, beverage and service items according to standards.
:Serve food and beverages to guests.
:Thoroughly cleans location after event is completed.
:Returns food and beverages, serving equipment and utensils to catering facility.
:Distributes and collects customer comment cards for catered functions.
:Stocks, cleans and maintains catering facility and equipment.
:Ensures guests receive friendly, courteous service at all times.
:Maintains indepth knowledge of complete menu and products on hand.
:Maintains clean and safe work environment.
:Follows safety and sanitation policy and procedures at all times.
:Performs other duties as assigned. Qualifications:
:Valid drivers license may be required; must possess or able to obtain a valid food handlers permit and/or alcohol servers permit where required by state law.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
• Location: Baltimore
• Post ID: 26592587 baltimore