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Posted: Monday, March 12, 2018 9:48 AM

:We haveseveral openings for a Full:Time COOK, SR position.
:Location: St. Agnes Hospital; 900 S Caton Ave, Baltimore, MD 21229.:g classgr_ gr_30 gr:alert gr_gramm gr_inline_cards gr_run_anim Punctuation only:del replaceWithoutSep data:gr:id30 id30:Note::/g: online applications accepted only.
:Schedule: Schedule will vary including weekends.
:Requirement: Cooking experience required withproficient knife skills; ServSafe Certification is a plus.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
At TouchPoint, we're all about heart. Compassion at every point of human contact is more than our mission, its our way of life. We're the exclusive provider of hospitality services to Ascension Health, so our associates are a lifeline to patients, residents and their families. That's why were looking for bright and diverse people to join our family. From housekeeping, food and nutrition services to patient transportation and valet parking, we provide the hospitality that leads to healing. If you're ready to make a difference, join us
Full time associates at TouchPoint are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:Discount Marketplace
:And other voluntary benefits
Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
Essential Duties and Responsibilities:
:May oversee the cooking activities of food service associates as assigned by Food Service Director.
:Prepares various entrees and menu items following established recipes.
:Operates and cleans equipment after each use. Performs scheduled routine cleaning.
:Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
:Follows HACCP guidelines to ensure quality and safety of food supply.
:Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
:Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
:Assists in the cross training of employees.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
Req ID:


• Location: baltimore

• Post ID: 30887102 baltimore is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018